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turkey chili Recipe

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This recipe for turkey chili is from ethan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground turkey
3/4 cup onion, minced
2 Tablespoons margarine
3 cups water
1/2 teaspoon garlic powder
1 Tablespoon chili powder
1 Tablespoon dry parsley flakes
1 teaspoon paprika
2 teaspoons dry mustard
1 15 1/2-ounce can canned red kidney beans, drained
1 6-ounce can tomato paste
1/2 cup pearl barley
3/4 cup cheddar cheese, shredded
Directions:
Directions:
1. In large sauce pan, cook turkey and onions in margarine until turkey is browned and no longer pink in color, about 9 minutes. Drain; return turkey and onions to pan.

2. Add remaining ingredients except the cheese to turkey mixture; bring to boil, stirring frequently. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.

3. Uncover and simmer 30 minutes, stirring occasionally.

4. Serve over cooked macaroni.

5. Sprinkle 3 tablespoons of cheese over each serving of chili.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Calories 540
Total fat 26 grams
Saturated fat 9 grams
Cholesterol 104 milligrams
Sodium 579 milligrams

 

 

 

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